Huevos rancheros breakfast scramble, Mexican street corn, shredded cheddar-jack cheese, sour cream, corn tortilla chips, salsa, fresh fruit display and cinnamon sugar churro donuts.

Build your own tacos with soft flour and corn tortillas, shredded barbacoa beef or pork, shredded chicken tinga, shredded cheddar-jack cheese, shredded lettuce, diced tomatoes, sliced radish, onion & cilantro, lime wedges and sour cream. Served with Mexican street corn, refried beans, Spanish rice, chips and salsa. 

Loaded baked potato soup, vegan minestrone soup, garden salad, cranberry pecan salad, balsamic vinaigrette, buttermilk ranch dressing, cocktail sandwich tray, root vegetable chips, fruit salad and crackers. 

Meatball marinara penne bake, chicken bacon pesto-cream farfalle bake, harvest sage butternut squash cheese tortellini bake, parmesan cheese, red pepper flakes, garlic knots and caesar salad. 

Smoked BBQ brisket, grilled BBQ chicken breast, and pulled BBQ pork served with baked beans, macaroni & cheese, buttered kernel corn, potato salad, cole slaw, rolls with butter. 

Jambalaya with andouille sausage, chicken, peppers, rice and creole seasonings. Served with smothered green beans, sensation salad and cornbread muffins. Includes a beverage station with water, lemonade and unsweetened tea served with ice.

Hand carved prime rib, au jus, horseradish sauce, baked potatoes, bacon bits, shredded cheddar-jack cheese, butter, sour cream, green beans, garden salad and rolls with butter. 

Are you looking for a more traditional buffet package with entree with sides? Build your own buffet by choosing one entree and three sides. The build your own package includes compostable plates, utensils and napkins if needed.

Less formal and more fun than a traditional buffet, as well as more variety for your guests to enjoy. Choose a combination of three stations. Stations are set up in separate locations throughout your venue, allowing guests to mingle. 

• Taco Bar
• Mac & Cheese Bar
• Slider Bar
• Mashed Potato Bar
• Nacho Bar
• Chili Bar
• Charcuterie et Fromage
• Asian Lettuce Wraps
• Pata Bowl Bar
• Cocktail Sandwiches

Roasted beefsteak tomato stuffed with beyond burger™, black beans, wild rice, corn and spices. 

Jackfruit and smoked mushrooms cooked with rice and creole seasonings.

A hearty, nine ingredient vegan shepherd’s pie that’s loaded with veggies and savory lentils, and topped with fluffy mashed potatoes.

Mushroom stuffed with Boursin cheese and herbs. 

Smoked andouille wrapped in hickory smoked bacon. Served with a spicy mustard dipping sauce.

Crab cakes served with chipotle aioli.

Fillo triangle stuffed with creamy spinach and pine nut filling. 

Gluten free beef meatball in your choice of sauce.

• BBQ
• Teriyaki
• Chipotle 

Fresh basil, mozzarella and cherry tomato drizzled with balsamic glaze.

Marinated chicken breast served with a Thai peanut sauce. 

Herbed shrimp and andouille sausage.

Pineapple, melon and strawberry.

Creamy spinach and artichoke in puff pastry topped with parmesan.

Chorizo and pepper-jack cheese in puff pastry.

Flakes of honey smoked salmon and herbed Boursin cheese in a puffed pastry.

Specialty meats and cheeses, olives, marinated mushrooms, marinated artichoke hearts, nuts and crackers.

Fresh veggies, hummus and ranch dressing served with pita chips and root vegetable chips. 

Whole honey smoked Atlantic salmon fillet served with assorted crackers.

Poached shrimp served with cocktail sauce and lemon wedges. 

Crusty grilled bread rubbed with garlic and drizzled with olive oil, served with marinated tomatoes.

Red velvet, blackout and vanilla bean mini frosted cupcakes. 

A build-your-own station with cinnamon sugar crisps, chocolate sauce, caramel sauce, mixed berry salsa, toffee bits, chocolate chips and whipped cream. 

A build-your-own station of sliced apples, caramel and chocolate sauce, chocolate chips, pecans and toffee. 

A build-your-own station with vanilla ice cream, root beer, orange soda, cola and whipped cream. 

Make your own s’mores with marshmallows, chocolate, peanut butter cups and graham crackers. Served with skewers and a roasting station for marshmallows.

Churro spiral donut tossed in cinnamon sugar.

Plain, cheddar cheese and caramel corn served with a variety of toppings and mix-ins. 

 Soft, warm, salted pretzel bites served with queso and mustard for dipping. Soft, warm pretzel bites tossed in cinnamon sugar served with cream cheese dipping sauce.

Corn and flour tortilla chips, queso, guacamole and salsa.

A variety of Argentina style mini empanadas including spicy chicken, ground beef and spinach & cheese.

Hot regular and/or decaf coffee served with creamers and sweeteners. Accompanied by hot water, individual tea bags and cocoa packets. 

Rich and creamy artisan hot chocolate served with fresh whipped cream, marshmallows, chocolate shavings, cinnamon, nutmeg and candy canes. 

Variety of infused waters including: Cucumber-melon, Lemon-berry and Orange-mint. 

An assortment of: original, dark cherry pomegranate and lemon zest San Pellegrino sparkling water. 11.15 oz. sleek can.

Variety of coke, diet coke, coke zero, sprite. 12 oz. Cans. 

Cocktails are mixed and served by our bartender. Soda, mixers, bar fruit, disposable cups, ice and cocktail napkins included. 

Traditional lime margaritas mixed and served by our bartender. Mixers, bar fruit, disposable cups, ice and cocktail napkins included. 

Mocktails are mixed and served by our bartender. Soda, mixers, bar fruit, disposable cups, ice and cocktail napkins included. 

Our bartender pours the champagne, guests create their own custom mimosa from a variety of juices and garnishes. Juice, bar fruit, disposable cups, ice and cocktail napkins included. 

Our bartender pours the vodka, guests create their own custom bloody Mary from a variety of mixes and garnishes. Disposable cups, ice and cocktail napkins included. 

Two signature cocktails and beer & wine are served by our bartender. Disposable cups, ice and cocktail napkins included.